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Chef/Manager
$82k-111k (estimate)
Full Time 1 Month Ago
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United Methodist Homes is Hiring a Chef/Manager Near Shelton, CT

United Methodist Homes, a nonprofit senior living organization serving its -140-year mission to provide relationship-centered care is currently seeking a Full-Time Chef Manager to work on our Wesley Village campus located in Shelton, CT in our Skilled Nursing and Rehab Community: Bishop Wicke Health & Rehabilitation.

Duties will include but are not limited to:

  • Directs & supervises staff members
  • Prepares and cooks meals according to menus in accordance with established procedures and time schedules
  • General oversight of day to day operations
  • Performs daily and periodic sanitation activities in accordance with community and regulatory standards.
  • Conducts weekly kitchen inspection and documentation
  • Collaborates with interdisciplinary leadership team for community operations and the dining experience
  • Provides assistance to Dining Services Manager for discipline and counseling of dining staff when necessary
  • Responsible for ordering, receiving and storing all foods and supplies
  • Collaborates with the Dining Manager on the department’s budget
  • Works with the Dining Manager to educate all new hires and current dining staff
  • Collaborates with all staff to maintain the safety and security of all who reside, visit, or work in the community
  • Must be able to work evening/weekend and holiday rotation

Requirements:

  • 3 year experience cooking in a senior living or other health care environment (preferred)
  • Culinary Education Background (preferred)
  • ServSafe Certification
  • Ability to effectively communicate in English (speaking, reading, writing)
  • Willingness to undergo a complete background check, including physical and drug screen

Benefits:

  • Medical & Dental insurance
  • 401 (k) with matching
  • Array of additional voluntary benefits
  • Paid Time Off
  • Wellness Time Off

Job Type: Full-time

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years

Pay rate:

  • Hourly pay

Shift:

  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends

Work setting:

  • Nursing home
  • Rehabilitation center

Ability to commute/relocate:

  • Shelton, CT 06484: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Culinary experience: 3 years (Required)
  • Cooking: 3 years (Required)

Work Location: In person

#ZR

Job Summary

JOB TYPE

Full Time

SALARY

$82k-111k (estimate)

POST DATE

04/01/2023

EXPIRATION DATE

06/03/2024

WEBSITE

umh.org

HEADQUARTERS

FARMINGTON, CT

SIZE

25 - 50

FOUNDED

1965

CEO

STEPHEN W KEGLER

REVENUE

$10M - $50M

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About United Methodist Homes

United Methodist Homes (UMH) was established in 1874 out of the vision of the members of a small church in West Haven, CT who cared deeply about helping the elders in their community and others in need. Out of their caring, they had the foresight to collaborate in such a way that nearly 140-years later their vision continues to serve those in need. UMH, as it stands today, is proud to carry on this tradition of caring for people across the continuum; seniors who are independent and those needing assistance, those rehabilitating from illness or surgery, younger adults with disabilities, and tho ... se living with dementia. Not only do we care for those who live in our communities, we care for and about their families and friends, and understand the need to offer them emotional and spiritual support. Equally important are the ways that we nurture and support our staff, the cornerstone of UMH communities. More
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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Become aware of global policies and programs in the food industry.

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Complete a Chef Education Program.

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